So while I was in Toronto, I visited a couple of grocery stores. One was just a normal store and one was a gourmet store just opened my chef Mark McEwan:
I found displays of Kumato's there and took a few pics. One sign said it was the #1 tomato in Canada. It is now becoming available in the U.S. under the name Rosso Bruno.
The Mark McEwans store had it on display with Black Garlic, the newest, hottest chef item.
As far as the new McEwan store, I wasn't impressed. I guess I am spoiled by West Point Market which is one of the top 10 gourmet stores in the country. There was no comparison. The only thing that impressed me was that I found the Black Garlic there.