OMG!!!! I can't even begin to explain how hot this pepper is. So hot that I don't even know how it could have a culinary purpose.
Certified in 2006 by the Guiness World record keepers as the hottest pepper on the planet. From Northeastern India, it is called Naga Jolokia, or Bhut Jolokia. I believe that translates to "Ghost chili". Apparantly eating one can cause you to give up the ghost.
One of my best friends bit into one and got a blister on his lip. One of my chef's decided to make a hot sauce out of them and had to repeatedly leave the room because the fumes were burning his lungs and sinuses.
So...other than having the bragging rights of having the "hottest chili in the world" growing in your garden, I have no idea what to do with this.... It's just off the charts hot!!!!
I'm curious if anyone else grew it or anyone has any suggestions for uses of a pepper that could destroy your digestive track?