This is about the tomatoes on my "I'm so excited to grow this one" list. I usually have one every year and it's funny how it plays out. Some of them end up being duds and some of the mater's that I'm "not excited" to grow, end up being great. So, here's the line up of the "Most Excited about" tomatoes.
Jack White--This is a tomato created by Alan Bishop. A large 12 ounce or more, beefsteak type, White/Cream colored tomato of excellent quality. Relatively thin skinned but holds up better than most whites. A stabilized cross and selection between Great White, White Beauty and White Tomesol . If you think whites don't have a taste try this one on for size, very productive. Named after the lead singer of the rock band The White Stripes. From what I have been reading, white tomatoes are a very good choice with seafood.
Coeur De Poulain-- A red heart from my friend Lucine in France. She received it from her neighbor who got it from a truck farmer in Lyons, France. It's a heart shape and she reports that it is very sweet and juicy. The name translates to "Heart of the Foal".
Belmonte--A beautiful tomato I first heard about from the French peeps. Originally from Calabria, Italy.
Pink Peach-- This is a matte, fuzzy skin pink tomato. Bright red inside when you cut it open. Only about 2 oz. but reported to be excellent! Sweet and juicy.
Liguria-A fluted paste tomato.Stable variety originally from Albenga in the Province de Savone in the Region of Ligurie in
Champagne Cherry--A white cherry tomato that is very obscure. I love the name and hope it's a great one so I can share with my fellow mater-heads.
Purple Dog Creek--Another Kentucky heirloom. Purple Dog Creek is a very rare family heirloom from the small community of Dog Creek near Munfordville
Couiless Du Taureau--This translates "Balls of the Bull". Got these seeds from Roland Robins in France. He received the seeds from his Spanish neighbor. So the tomato is originally from Spain .
Yellow 1884 Pinkheart--It was developed by Darrell Merrell (recently deceased) from a chance cross between "The 1884 Tomato" and an unknown yellow. He had been selecting seed for nine years and has it stabilized it to produce a light yellow skinned tomato with pink on the blossom end and pink striations in the meat and sometimes a pink splotch right in the middle of the meat. It has a creamy smooth, sweet flavor. The more pink, the sweeter the flavor. (Low acidity.) Prolific, and I mean prolific production. He said it was one of the best producing tomatoes of all that he grew. Early on the tomatoes are up to one pound and oblate in shape. The tomato man and daughter
Kumato--I did a whole post about this one. If you go in the archives, you can read about it in detail. I small black that was never released in the U.S.. Said to be great at any stage of ripeness.
T.C. Jones --A newly discovered heirloom from Kentucky. A big yellow beefsteak. My friend Gary acquired this one from one of his friends. Apparently, the friend said that it had been in his family for generations.