Well.....I've been raving about the tomato Goose Creek for years!! Telling everyone that would listen how it is small but the best tasting tomato ever! So...it was voted best tasting tomato out of I believe 250 varieties at the 5th Annual Buffalo-Niagra Tomato Tastefest. Ha! And who told you first?? I hate saying I told you so but.....I TOLD YOU SO! Yes, if you haven't grown Goose Creek maybe this will convince you. Edit: for accuracy, the photo belongs to Laurel at http://heirloomtomatoplants.com/
The garden has been super productive this year. Got some early blight but too late to affect the crop harvest. 
Another new thing I tried... I made Piment d'Espelette powder. Sold in Europe and a fortune to get here in the U.S. I use it on EVERYTHING. I use it instead of black pepper. Sweet with a little bite to it.
This year I grew Thelma Sander's Sweet Potato Acorn Squash. OMG..so many of them. Instead of the usual green color of Acorn squash these are a cream color when ripe. The inside is a light sweet potato color. I decided t
o use them to make acorn squash bread (instead of pumpkin bread). Sooooo gooooood! The flavor reminds me of chestnuts. This is a definate grow again.
o use them to make acorn squash bread (instead of pumpkin bread). Sooooo gooooood! The flavor reminds me of chestnuts. This is a definate grow again. Also... I am posting a link to my seed site at Local Harvest. I have so many requests from readers to buy seed that I finally set up a store. I am also setting up an actual site but will use Local Harvest until it is done. So...If you need seed from anything I've ever grown (even if it's not listed in the store) You finally have the place to do it. http://www.localharvest.org/tomato-addict-M26862
