tag:blogger.com,1999:blog-2633681193540910722.post6404057795082663004..comments2023-12-28T03:38:14.216-05:00Comments on Tomato Addict: Ghost ChiliUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2633681193540910722.post-30345559733548826832014-09-25T14:50:08.312-04:002014-09-25T14:50:08.312-04:00Older thread, I know, but I've been growing th...Older thread, I know, but I've been growing these for years. I either dehydrate them and watch idiots try to choke them down, or I put a SLIVER in a sauce or chili. I've also dehydrated them and then ground them up (goggles recommended). I mix the powder into nacho cheese and once, in a moment of sheer stupidity, put it on a pizza (don't do that). Definitely adds the heat! These just don't really have any flavor. They taste a bit like burned beef jerky, and I don't like jerky, so I'd never want copious amounts even if this pepper wasn't that hot.<br /><br />Incidentally, bhut jolokia does not translate into ghost pepper. That's a common misconception, as is the claim that people in India put this on fences to deter elephants. Nothing deters elephants. That's ridiculous. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2633681193540910722.post-75431021467997848202014-01-16T17:18:13.290-05:002014-01-16T17:18:13.290-05:00Haha Serge! Haha Serge! Tomatoaddicthttps://www.blogger.com/profile/01321323119290032838noreply@blogger.comtag:blogger.com,1999:blog-2633681193540910722.post-74928509831780678422013-09-29T18:07:18.808-04:002013-09-29T18:07:18.808-04:00After have touch this chili , never go to the WC ,...After have touch this chili , never go to the WC , LOLAnonymoushttps://www.blogger.com/profile/10660954805156470069noreply@blogger.comtag:blogger.com,1999:blog-2633681193540910722.post-33378685802791551172013-09-29T18:06:29.378-04:002013-09-29T18:06:29.378-04:00Attention avec ce piment
surtout ne pas aller au ...Attention avec ce piment <br />surtout ne pas aller au WC after , lol <br />Anonymoushttps://www.blogger.com/profile/10660954805156470069noreply@blogger.comtag:blogger.com,1999:blog-2633681193540910722.post-25563807672452441462012-08-25T19:47:46.331-04:002012-08-25T19:47:46.331-04:00had some in soutwestern China (Yunnan) on crawfish...had some in soutwestern China (Yunnan) on crawfish. My wife and I have been accused of being crazy heat-eaters.<br /><br />First off, we couldn't eat the crawfish. had to ask the cook to go and put them in a different sauce. they simply burnt and took our breaths away.<br /><br />Then, my wife would eat a crawfish, then suck on an ice cube. Sucking the head was not possible without needing an ambulance.<br /><br />we had blisters on our lips and chins too! We finally ate the bowls, but ran the restaurant out of ice!<br /><br />Later, I wanted to wipe my (running profusely due to the heat) nose and didn't think about the napkin being soaked in pepper oil. I had to snort ice water to even begin to stop suffering. The locals told us the peppers were "ghost peppers."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2633681193540910722.post-17258057533211437962012-08-22T13:36:04.855-04:002012-08-22T13:36:04.855-04:00One of my girlfriend's patients gave us a coup...One of my girlfriend's patients gave us a couple of these, didn't tell her what they were. She couldn't remember what he called him, but she said they were really hot. They were stubbier than what I thought the ghosts looked like, so I figured they were hybrid habaneros or scotch bonnets or something. I cut the top off by the stem, and I could instantly smell the heat. I cut a sliver the thickness of a quarter, then cut it in half, and ate a quarter of that. Holy God, I've never burned so bad. Instant pain, instant breathing difficulty, I couldn't see. I regularly cook with Habaneros and can handle my heat, but this was unreal. I unseeded it and now have a bunch of seeds to plant. I'll make some evil chicken wings with the sauce from them :)Anonymousnoreply@blogger.com